$5 Small / $7 Large
PEAR & GINGER KIMCHI, SPINACH, ARUGULA, WATERCRESS, & BASIL
Not your momma’s mixed green salad! Instead of dressing, we use our white kimchi made of Napa cabbage, ginger, Bosc pears, and Serrano peppers. Slightly spicy, slightly sweet, super delicious. Finished with watercress, basil, and Asiago cheese add a nutty and earthy finish.
$6 Small / $8 Large
ROMAINE, FENNEL, PROSCIUTTO, & TARRAGON
A fruity and savory seasonal favorite! Fennel and Romaine lettuce are accompanied by dried figs, apricots, prosciutto, and sprinkled with roasted pine nuts. Topped with a tarragon vinaigrette, this salad is light and herbaceous!
$5 Small / $7 Large
SPINACH, ARUGULA, RADISH & MANCHEGO
Arugula, radish, and baby spinach mingle with apple and lemon zest. This bad boy has a perfect balance. Topped off with rich Manchego cheese, toasted almonds, and balsamic vinaigrette.
Stuff in a Bowl
$6.50 12oz / $8 16oz
AKA The Old Sober. A New Orleans favorite and the nickname describes why that is. Shredded beef served in a beef broth flavored with Creole Seasoning and garlic. Whole Wheat Spaghetti, hard boiled egg, and chopped scallions. Possible condiments: Ketchup, Sriracha, Mustard, Worcestershire, and Soy Sauce.
$6 12oz / $7.50 16oz
Our green curry is vegan and is made with broccoli, bell pepper, bamboo shoots, water chestnuts, zucchini, carrots, coconut milk, and ginger. Topped with cilantro, lime juice, green onion, and basil oil. Served over brown rice.
$7 12oz / $8.50 16oz
PROSCIUTTO & ROASTED RED PEPPER MAC & CHEESE
I dream of cheesy! Crispy prosciutto, roasted red peppers, cheddar, swiss, and buttery breadcrumbs. Omit the prosciutto for a delicious vegetarian option!
Add Brisket or Our Pulled Pork -
Juicy and tender pulled brisket, house-made olive and tomato tapenade, goat cheese, spinach, and roasted red peppers, packed onto a Sweet French roll.
Thinly sliced lamb is topped with red onion, plum tomato, house made tzatziki sauce. Served on delicious buttermilk nann bread.
KOREAN BBQ PULLED PORK
Pork Should slowly cooked until tender in our house-made BBQ sauce and perched on a throne of our pear and ginger kimchi and served on a toasted Sweet French roll.
BACON & BROWN SUGAR COOKIE
Why? Because it sounded good, and it is!! Chewy, sweet, and salty.
LEMON-POPPY SEED MADELEINES
$1.50 for 2ea
OATMEAL CHOCOLATE CHIP COOKIE
Just like grandma makes them! No raisins, we promise.
PINEAPPLE, MANDARIN - $2
PLAIN, LEMON, ORANGE - $2.50
PEAR KIMCHI 4 OZ
REGULAR, SALT & VINEGAR
SWEET FRENCH BREAD AND BUTTER